2 tbsp olive oil
1 small white onion, chopped finely
4 garlic cloves, grated
Press sauté, once hot, add oil, onion, sauté for 4 minutes. Add garlic and sauté for a minute.
1/2 tbsp Italian seasoning
1 tsp red chili flakes
Add Italian seasoning, red pepper flakes and stir well.
3 cups water
16 ounces pasta
14.5 ounces fire roasted diced tomatoes - 2 cans
2 tbsp tomato paste
1/2 tsp ground black pepper
1 tsp salt
Add all the above, mix well. Close the pan and cook in manual high pressure for 6 minutes.Quick release. Open the pot and stir everything together.
Nite: If doing in stovetop, add diced tomatoes, tomato paste, black pepper and salt, sauté for 5 minutes in medium flame.
Press the sauté button again and add cream cheese and stir. Stir until everything mixes well.
1 cup fresh basil, chopped
Add fresh basil and mix well.
Taste Note: Tastes AWESOME
Source: cookwithmanali
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