1/3 cup yellow split mung beans, soaked
2 cups veggies chopped (veggies of your choice, I used 2 carrots, 10 beans, 1 potato, 1/2 yellow squash)
1/2 tbsp ginger, grated
7 mint leaves
1 tsp salt
1/2 tsp whole black pepper
1/4 tsp turmeric powder
1/2 tsp cumin seeds
pinch of ajwain
pinch of anchor powder
2 cups water
Cook all the above in cooker for 3 whistles. Allow to cool.
Add all the cooked items to vitamix and blend well.
Add 2 and 1/2 cups of water
Allow the soup to boil.
Serve with tsp of ghee
Taste Note: Tastes AWESOME
Veggie choices:
Carrot, opo squash, pumpkin
carrot, tomatoes, beetroot
Spinach
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