Goan Mushroom Pulav

Yields: 10 cups

2 cups rice

Wash and soak the rice for 30 minutes.

Press saute in instant pot.

2 tbsp coconut oil
1 tsp cumin seeds
4 cardamom
4 cloves
6 black peppers
2" cinnamon
2 bay leaves

Let the pot get hot for 2 minutes. Add oil spreading using a spatula. Add cumin seeds, cardamom, cloves, black peppers, cinnamon and bay leaves.

1 cup onion, finely chopped
4 green chilies, chopped

Add onion, green chilies and saute for 5 minutes.

1 tbsp garlic, grated
1/2 tbsp ginger, grated

Add ginger and garlic and saute till raw smell disappears, about a minute.

1 cup tomato, chopped
1 cup potato, chopped

24 ounces mushroom, sliced 

Add tomatoes, potato, mushroom and saute for 8 minutes.

soaked and drained rice

Add soaked and drained rice and saute the rice for 2 minutes.

13.5 ounces (398 ml) coconut milk (1 can)
water (total coconut milk + water is 4 cups - 1:2 ratio)
1 tbsp + 1/4 tsp salt
1/2 tsp red chili powder

Add coconut milk, water, salt, red chili powder and cook in rice settings.

Let the pressure release naturally.

Garnish with cilantro and / or mint leaves.

Taste Note: Tastes AWESOME. Kid friendly food, not spicy at all. Would have liked it little bit more spicer. Noted down with 1/4 tsp more salt and add 1/2 tsp red chili powder.
Source: vegrecipesofindia