Carrot Chutney

1 tsp oil

1/2 tbsp urad dal

1/2 tbsp chana dal

5 dry red chilies (I added 4 and it was sweet)

Roast urad dal, chana dal, red chilies in oil.

2 garlic cloves

1/4 cup onion, finely chopped

Add onion, garlic, sauté till onion turns light brown.

1 and 1/2 cups carrot, chopped

1/4 cup water

Add carrots, sauté for 2 minutes, add water, mix well, close and cook for 3 more minutes.

1/2 cup coconut

tamarind

1 tsp salt

2 and 1/4 cup water

Add all the above and blend to a smooth paste.

Taste Note: Tastes AWESOME

Source: hebbarskitchen