2 tbsp coconut oil
1/2 tsp mustard seeds
1 tsp urad dal
Heat oil in a cast iron pan. Add mustard seeds, when it starts to splutter, add urad dal, sauté.
1 cup onion, chopped
Add onion, sauté for 5 minutes in medium flame.
1 lb okra, wash and dry, chop into tiny rounds
Add okra, sauté for 2 minutes.
1/2 tsp turmeric powder
1 and 1/4 tsp red chili powder
1 and 1/4 tsp salt
Add all the spices, mix well. sauté for 15 minutes in medium flame.
Taste Note: Tastes AWESOME
Yields: 1 and 1/4 cups
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