Mung Bean Sprouts Pulao

1 cup mung bean, overnight soak

Sprout for 2 days.

Yields: 3 cups mung bean sprouts

1 cup basmati rice, soak for 20 minutes

2 tbsp coconut oil

1 tsp cumin seeds

1 bay leave

1/2" cinnamon stick

2 cloves

1 star anise

2 cardamom

Heat oil in a pressure pan, add all the spices, sauté till it changes color.

2 cups onion, sliced

Add onion, sauté for 5 minutes.

1/2 tbsp ginger, grated

1/2 tbsp garlic, grated

Add ginger, garlic, sauté for a minute.

1 and 1/2 cups mung bean sprouts

Add mung bean sprouts, sauté for 3 minutes.

1 cup tomatoes, chopped

1/4 cup mint, chopped

1 and 3/4 tsp salt

1 and 1/4 tsp red chili powder

1/4 tsp turmeric powder

1/2 tsp garam masala powder

Add tomatoes, mint, all the spices, mix well, sauté for 2 more minutes.

Add rice, mix well.

3 cups water

Add water, mix, allow to boil. Cover, pressure cook in medium flame for 6 minutes.

cilantro, chopped

Garnish with cilantro leaves.

 

Taste Note: Tastes Good