1 tbsp coconut oil
1/2 tsp mustard seeds
Heat oil, splutter mustard seeds.
1 tsp black split urad dal
2 tsp chana dal
Fry black split urad dal, chana dal, sauté until dal turns light brown.
1/2 tsp cumin seeds
Saute cumin seeds.
1 cup onion, chopped
Sauté onion for 5 minutes.
1/2 tsp turmeric powder
1 and 1/2 tsp salt
2 tsp chili powder
Add all the masala, mix well.
2 pounds Costco eggplant, chopped
Add chopped eggplant, mix well.
1/2 cup water
Mix with water. Close the pan and cook for 10 minutes.
1/4 cup grated coconut
Mix with grated coconut.
Source: South Cookery
Taste Note: Tastes AWESOME
