Eggplant Poriyal

1 tbsp coconut oil

1/2 tsp mustard seeds

Heat oil, splutter mustard seeds.

1 tsp black split urad dal

2 tsp chana dal

Fry black split urad dal, chana dal, sauté until dal turns light brown.

1/2 tsp cumin seeds

Saute cumin seeds.

1 cup onion, chopped

Sauté onion for 5 minutes.

1/2 tsp turmeric powder

1 and 1/2 tsp salt

2 tsp chili powder

Add all the masala, mix well.

2 pounds Costco eggplant, chopped

Add chopped eggplant, mix well.

1/2 cup water

Mix with water. Close the pan and cook for 10 minutes.

1/4 cup grated coconut

Mix with grated coconut.

Source: South Cookery

Taste Note: Tastes AWESOME