Big Onion Chutney

1 tbsp oil

1 tbsp black split Urad Dal

Heat oil in a pan, splutter Urad Dal.

2 and 1/2 cups onions, chopped into big pieces (2 big onions)

1 big garlic, chopped

3 red chilies (add with seeds)

Add onion, garlic, red chilies, sauté for 10 minutes in medium flame.

2 cups tomatoes, chopped (4 tomatoes)

Add tomatoes, sauté till tomatoes softens. Allow to cool.

1/4" ginger

1/4 cup coconut

2 tbsp roasted dalia (pottu kadalai)

3/4 tsp salt

Add all the above and blend to smooth paste.

Source: MIL

Tastes: Tastes AWESOME

Note: I added 4 red chilies and it was too spicy for me.