Mint Pulav with Potatoes

1/2 Tsp Oil
2 Bunches Mint, Cleaned and Washed
5 Serrano Peppers

Pour Oil in a heated pan, add Green Chilies and Mint and fry. Allot it to cool.

1 Tsp Ginger
1/4 Cup Coconut
1/4 Tsp Turmeric Powder
1/2 Cup Water

Grind Mint and Green Chilies with Ginger, Coconut and Turmeric Powder.

1 Tbsp Oil
1 Bay Leave
2 Cloves
2 Cardamoms

1/2 Cup Shallots, chopped
1 and 1/3 Cups Potatoes, Chopped (1 Medium and 1 Small Potatoes), I have fingerling potatoes as well

1 Tbsp + 1/4 Tsp Salt

2 Cups Hand Pound Rice
4 Cups Water

Wash rice.

Pour oil in a heated pan. Add Bay Leave, Cloves, Cardamom and Onion, fry till the color of the onion changes. Add the grinded mixture, Salt and Potatoes. Fry till the raw smell goes off, about 5 minutes in medium flame. Add this to the rice cooker.

Add washed rice, water to the rice cooker and mix well. Once the rice is cooked, open the rice cooker, DO NOT mix immediately, if you do, everything will be smashed, leave it for sometime to cool a little and then mix everything.

Taste Note: Tastes Awesome
Yields: 10 Cups
Note: Will post the pulav picture next time