Tomato Peanut Chutney

1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1/8 Tsp Asafoetida

5 Sprig Curry Leaves
1 Tsp Garlic, Grated
1 Cup Onion, Chopped

1 Tsp Red Chili Powder
1/4 Tsp Garam Masala Powder

2 Cups Tomato, Chopped
2 Tsp Coconut Palm Sugar

1 Tsp Salt
2 Tbsp Water

2 Tbsp Dry Roasted Peanut, Coarsely Ground

Heat oil in a pan, add mustard seeds, when it starts to splutter, add cumin seeds, when it starts to crackle, add asafoetida, Curry Leaves, garlic, saute till garlic turn light brown color, add chopped onion, saute till onion becomes translucent.

Add red chili powder, garam masala powder, mix and cook it for about a minute.

Add tomatoes, coconut palm sugar, mix it, close the pan and cook it for 4 minutes. Mix in between.

Add salt, water, mix, add roasted peanut powder, mix and cook it for 3 more minutes. Turn off the stove.

1 Tbsp Coriander Leaves, Chopped

Add coriander leaves, mix well.

Source: madhurasrecipe on you tube channel
Taste Note: Tastes AWESOME
Yields: 1 and 3/4 Cups