Spicy Ragi Porridge

Serves: 2

1/2 cup rage flour
2 cup water

Add little water at a time to ragi flour and mix well to form paste.

Add the remaining water to a medium size pot and allow it to boil. Once water starts to boil, add ragi paste and cook until the ragi turns into a thick consistency, about a minute.

2 cup coconut milk

Set the timer for 5 minutes, add milk, 1 cup at a time and stir well,  keep stirring to avoid forming lumps and cook until the porridge becomes thick. 

1/2 tsp black pepper powder

1/2 tsp salt 

Add salt and black pepper powder and mix well.

1/2 tsp ginger, grated / serving 

1 green onion, chopped / serving

2 tbsp cilantro, chopped / serving

Add all the above and mix well and serve.

Taste Note: Tastes AWESOME