Potato Masal for Poori

Serves: 4

1 pound and 10.91 ounces potatoes (5 medium)
1 tsp salt
8 cups water

Allow the water and salt to boil. Once the water starts to boil, reduce the heat to medium, add potatoes and cook for 20 minutes in medium flame.

Peel the skin and mash it (DO NOT mash it completely, let there be some pieces)

1 tbsp oil
1/2 tsp mustard seeds
1 red onion, chopped thin match stick size pieces

2 serrano peppers

1 cup tomato, chopped

1 tbsp ginger, finely chopped
2 cups water
1 tsp salt

Heat oil in a pan, add mustard seeds, allow it to splutter, add onion and saute for 3 minutes in medium flame.

Add serrano peppers and saute for 2 more minutes.

Add tomatoes and saute for 5 more minutes.

Add mashed potatoes, ginger, salt and water, allow it to boil for 5 minutes.

2 tbsp cilantro, chopped

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME
Source: Mom