3 Pound Red or White Potatoes
1/4 Cup Olive Oil
1 and 1/2 Tsp Salt
1 and 1/2 Tsp Black Pepper Powder
2 Tbsp Garlic, Chopped
2 Tbsp Parsley, Minced
Preheat the oven to 400 degrees F
Cut the potatoes into quarters.
Toss the potatoes with olive oil, salt, black pepper powder and garlic until well coated.
Spread out into 1 layer.
Roast in the oven for 45 minutes.
Flip twice with spatula during cooking process in order to ensure even browning (I usually cook for 15 minutes, flip, cook for 15 more minutes, flip and cook for another 15 more minutes)
Remove the potatoes from the oven, toss with parsley.
Serves: 6 (6oz / serving)
Taste Note: Tastes AWESOME
Source: food network
1/4 Cup Olive Oil
1 and 1/2 Tsp Salt
1 and 1/2 Tsp Black Pepper Powder
2 Tbsp Garlic, Chopped
2 Tbsp Parsley, Minced
Preheat the oven to 400 degrees F
Cut the potatoes into quarters.
Toss the potatoes with olive oil, salt, black pepper powder and garlic until well coated.
Spread out into 1 layer.
Roast in the oven for 45 minutes.
Flip twice with spatula during cooking process in order to ensure even browning (I usually cook for 15 minutes, flip, cook for 15 more minutes, flip and cook for another 15 more minutes)
Remove the potatoes from the oven, toss with parsley.
Serves: 6 (6oz / serving)
Taste Note: Tastes AWESOME
Source: food network
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