Yields: 8 cups lemon rice
2 cups white sonamasuri rice
4 and 1/4 cups water
Cook rice in instant pot.
1/4 cup sesame oil
2 tsp mustard seeds
Heat oil in a pan, add mustard seeds, allow it to splutter.
1 tbsp channa dal
1 tbsp urad dal
8 dry red chilies, break into 2 and remove the seeds
Add channa dal, urad dal, red chilies, saute till dal becomes light brown.
1 tsp cumin seeds
asafetida (must)
2 and 1/4 tsp salt
1/2 tsp turmeric powder
1/4 tsp black pepper powder
Add all the above and mix well.
1/4 cup + 2 tbsp lemon juice
Add lemon juice, leave it for 30 seconds, mix well. switch off the stove. Add rice, mix well.
1/4 cup coriander leaves
1/2 cup dry roasted peanuts
Add cilantro, peanuts, mix well.
Taste Note: Tastes AWESOME
2 cups white sonamasuri rice
4 and 1/4 cups water
Cook rice in instant pot.
1/4 cup sesame oil
2 tsp mustard seeds
Heat oil in a pan, add mustard seeds, allow it to splutter.
1 tbsp channa dal
1 tbsp urad dal
8 dry red chilies, break into 2 and remove the seeds
1 tsp cumin seeds
asafetida (must)
2 and 1/4 tsp salt
1/2 tsp turmeric powder
1/4 tsp black pepper powder
Add all the above and mix well.
1/4 cup + 2 tbsp lemon juice
Add lemon juice, leave it for 30 seconds, mix well. switch off the stove. Add rice, mix well.
1/4 cup coriander leaves
1/2 cup dry roasted peanuts
Add cilantro, peanuts, mix well.
Taste Note: Tastes AWESOME
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