1/2 cup black sesame seeds
1/2 cup raw peanuts
1/2 cup jaggery
Overnight soak sesame seeds in water.
Clean and drain the sesame seeds.
Dry the soaked sesame seeds on a towel in sunlight.
Once its dry, dry roast the sesame seeds until the seeds starts to burst. Set aside.
Dry roast the peanuts and remove the husk. Set aside.
When the ingredients are still warm, grind everything to a powder along with jaggery.
Make small balls / laddus from the mixture immediately.
Take 2 tbsp and make balls.
Yields: 11 small balls
Taste Note: Tastes AWESOME
1/2 cup raw peanuts
1/2 cup jaggery
Overnight soak sesame seeds in water.
Clean and drain the sesame seeds.
Dry the soaked sesame seeds on a towel in sunlight.
Once its dry, dry roast the sesame seeds until the seeds starts to burst. Set aside.
Dry roast the peanuts and remove the husk. Set aside.
When the ingredients are still warm, grind everything to a powder along with jaggery.
Make small balls / laddus from the mixture immediately.
Take 2 tbsp and make balls.
Yields: 11 small balls
Taste Note: Tastes AWESOME
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