Bell Pepper Tomato Chutney

1 tbsp channa dal
1 tbsp black split urad dal

2 dry red chilies

Dry roast channa dal, black split urad dal and dry red chilies, until golden. Powder the dal and red chilies.

1 tbsp oil
1/2 cup shallot / onion
2 tsp garlic
1 cup red / yellow / orange bell pepper (1 medium bell pepper)

Add oil to the pan, sauté onion, garlic, bell pepper, sauté till they are soft, about 5 minutes in medium flame.

1/2 tsp cumin seeds

Add cumin seeds and toss.

1 cup tomato

If adding tomatoes, add tomatoes now and cook till tomatoes turn mushy. Allow everything to cool.

1/2 tsp salt
3/4 cup water

Add the sautéed vegetables and blend until smooth.

For Tempering

2 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1 dried red chili

Make tampering and pour it over the chutney and mix well.

Taste Note: Tastes AWESOME
Source: indianhealthyrecipes