Broccoli Chutney

1 tbsp channa dal
1 tbsp black split urad dal

Dry roast channa dal and black split urad dal on a medium flame. Allow it to cool. Transfer to blender and powder them finely.

1 tbsp oil
2 dry red chilies, broken
1 tsp garlic, chopped (2 small garlic)

Add oil to the same pan, sauté red chilies, garlic, sauté until garlic turns light brown.

3/4 cup onion, chopped

Add onion, sauté for 3 minutes in medium flame.

1 and 1/2 cups broccoli (I think we can add 2 cups broccoli)
1/4 tsp salt

Add broccoli florets, salt, sautée on medium heat for 3 minutes.

1 tsp cumin seeds

Add cumin seeds and sauté for 2 more minutes.

Allow everything to cool. Add to the blender.

1 tbsp lemon juice (lemon tastes best, do not use tamarind)
1/4 tsp salt
1/4 cup cilantro leaves
3/4 cup water

Add lemon juice, salt and cilantro to the blender. Blend everything well.

Tempering (Optional)

1 tbsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp black split urad dal
1 red chili, broken
asafoetida

Make tampering and pour it over the chutney and mix well.

Taste Note: Tastes AWESOME
Source: indianhealthyrecipes