Banana Walnut Millet Cake

1/4 cup ground flax seed or flax meal

3/4 cup water

Mix ground flax meal with water to make flax egg.

2 cups coconut palm sugar

1 cup coconut oil, melted

In a large bowl, mix coconut palm sugar, melted coconut oil and flax egg.

1 and 1/2 cup millet (ragi) flour

1 cup sprouted oat flakes or quick cooking rolled oats (coarsely powder in blender)

1 tsp baking soda

1/4 tsp salt

Add millet flour, oat flour, baking soda, salt to the wet ingredients and mix well.

6 ripe bananas, mashed (Peeled - 1 pound and 5.62 ounces)

1 cup walnuts, chopped, soaked for 12 hours

Add mashed bananas and chopped walnuts and mix well.

Preheat oven to 350 F

Oil the cake 9" pan, carefully pour the batter, ensuring that its evenly distributed amongst the pan.

Bake for 75 minutes. Stick a toothpick or knife in to check if the cake is ready.

Taste Note: Tastes AMAZING