Pineapple Rice Rava Kesari with Jaggery

 1 tsp coconut oil

11 cashews, broken

11 almonds, broken

Roast cashews and almonds in coconut oil and set aside.

11 raisins

Roast raisin in the same pan and set aside.

3/4 cup rice rava

In the same pan, add rava and roast for few minutes. Rava need not change color, but let it get well roasted.

2 and 1/4 cups water

Add water, once it starts to boil, reduce the heat to low. Cover and cook, stirring frequently. Cook approximately for 5 minutes. 

1/2 cup pineapple, chopped

Add pineapple and cook for another 5 more minutes. 

3/4 cup jaggery powder

Add jaggery powder, when it heats up, it will become watery and let it cook for few more minutes.

1/4 tsp cardamom powder

few saffron strands

1 or 2 tbsp coconut oil

Add cardamon, saffron strands, roasted nuts, raisin, along with coconut oil and mix well.

Note: Tastes AWESOME

Source: Happy Home Maker

Note: Since Mantra Organic Jaggery powder does not have any impurities, I added the jaggery directly, if the jaggery has impurities, you might have to add little water, melt the jaggery and filter it.