Curry Fried Rice

Cook Beans

1 cup beans, overnight soaked

1 tsp salt

water

Allow water, salt and beans to boil, reduce the heat and allow to cook for 45 minutes, drain.

Cook Rice

1 cup rice, soaked

2 cups water

Cook rice in instant pot. Allow to cool completely for few hours.

1 tbsp coconut oil

1/2 onion. chopped

2 serrano pepper, finely chopped

1/4 tsp salt

Heat oil in a pan, add oil, when its hot, sauté onion, Serrano, salt for 5 minutes.

1 tbsp garlic, grated

2 tsp ginger, grated

Add ginger and garlic and sauté for a minute.

1 and 1/4 green bell pepper. chopped (1 green bell pepper)

1 cup red bell pepper, chopped (1 red bell pepper)

2/3 cup green zucchini, chopped into triangles (1 small green zucchini)

2/3 cup yellow zucchini, chopped into triangles (1 yellow zucchini)

1 cup carrot, chopped into triangles

1/2 cup green peas

1/2 tsp salt

Add veggies, salt, sauté and cook for 2 minutes. Mix, cover and cook for 8 minutes.

1 tbsp curry powder

3/4 tsp salt

Add curry powder, salt, mix well.

Note: To make red curry or green curry rice, instead of curry powder, add 2 tbsp curry paste here and cook for a minute. Also add cooked beans (or if you can eat tofu, add here).

cooked rice

1 tbsp lime or lemon juice

Add cooked rice, lime or lemon juice, mix well. Cover and cook for 2 minutes in medium flame. Let it sit covered for 5 minutes for the flavors to develop.

cilantro, chopped

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME

Source: veganricha