Usili Upma

Servers: 2

1/2 cup yellow split mung beans

Dry roast mung beans in low flame, until dal turns light brown.

1 cup raw rice

In the same pan, add rice, dry roast till the color of the rice changes.

1 tbsp coconut oil

1/2 tsp mustard seeds

1 tsp urad dal

1 tsp chana dal

4 red chilies, broken, seeds removed

Heat oil in a pressure pan, add mustard seeds, when it starts to splutter, add urad dal, chana dal, red chilies, sauté till the color of the dal changes.

Add dry roasted mung bean and rice, stir well. 

3 and 1/2 cups water

1 and 1/2 tsp salt

Add water, salt, mix well. Cook for 2 whistles in medium flame. 

Source: pavithradiwakar

Taste Note: Tastes AWESOME