Bajra (Kambu) / Jowar (Cholam) Upma with Vegetables

 1 tbsp oil

1/2 tsp mustard seeds

1/4 tsp cumin seeds

1 tsp urad dal

1 tsp channa dal

Heat oil in a pressure pan, add oil, when the oil is hot, add mustard seeds, when it cracks, add cumin seeds, urad dal, channa dal, sauté till they become light brown.

1/4 cup cashew nuts / peanuts

Add cashew nuts, sauté till they are brown.

1/2 onion, chopped lengthwise and into 2

4 green chilies, chopped into 2

Add onion, green chilies, sauté for 3 minutes.

1" ginger, finely chopped

Add ginger and sauté for 2 minutes.

1 tomato, chopped

Add tomato, sauté until tomato becomes soft.

1 carrot, chopped

1 potato, chopped

1/4 cup peas

Add vegetables, sauté for a minute.

1 cup rava

Add rava and sauté for a minute.

1 and 1/4 + 1/8 tsp salt

Add salt and mix well

4 cups BOILING water

Add boiling water, close the cooker and cook for 4 whistles.

cilantro, chopped

Allow it to cool. Open the pressure pan, garnish with cilantro leaves.

Serves: 2

Taste Note: Tastes AWESOME