Cook Rajma
2 cup Rajma, overnight soaked
1 tsp salt
Water
Cook Rajma with salt and water for 45 minutes, filter the water.
Cashew Paste
1 tbsp ginger
1 tbsp garlic cloves
20 cashews
2 red chilies
Grind all the above
Tomato Puree
1 cups tomatoes
Grind and make paste
1/2 tbsp oil
1 tsp cumin
Saute cumin seeds.
1 cup onion, chopped
Saute onion.
Add ground masala, saute for 2 minutes.
Add ground tomato, saute for 2 minutes.
1/4 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp black pepper powder
2 tsp red chili powder
1/2 tbsp salt
1 tbsp coriander powder
Add all the powders, saute for 2 minutes.
1 green zuchini, chopped
1 yellow sqush, chopped
Add vegetables & cooked Rajma, saute for 2 minutes.
5 cups water
Add water, close the pan and cook for 20 minutes in medium flame.
Taste Note: Tastes GREAT
Source: Spicy Pot Cooking Channel
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