Broccoli poriyal

1 tbsp oil

1/2 tsp mustard seeds

1 tsp urad dal

1 tsp channa dal

1/2 cup onion, chopped

2 red chilies

1 and 1/2 tsp red chili powder

1 and 1/2 tsp coriander powder

1/2 tsp turmeric powder

1 and 1/2 tsp salt

2 cups broccoli stems, chopped

1 tsp ginger

Cook for 3 minutes

3 cups broccoli florets, chopped

Cook for 2 minutes.

1/4 cup coconut