Mixed Bellpepper Poriyal

1 tsp olive oil

1/2 tsp mustard seeds

1 tsp black split urad dal

1 tsp channa dal

Heat oil in a pan, splutter mustard seeds, brown channa dal, black split urad dal.

1/2 cup shallots, chopped

Saute shallots for 5 minutes.

2 red, 2 orange and 2 yellow bell peppers, washed and chopped

1/4 tsp turmeric powder

1 and 1/2 tsp sambar powder

1 and 1/4 tsp salt

1/4 cup water

Add jackfruit, turmeric powder, sambar powder, salt, water, allow to cook for 10 minutes.

1/4 cup coconut powder

1 small piece cinnamon

1/2 tsp fennel seeds

1/4 tsp poppy seeds

1/2 cup water

Grind all the above.

Add this into the cooked vegetables, mix well and cook for 5 minutes and witch off the stove.

cilantro leaves, chopped

Add cilantro leaves and mix well.

Taste Note: Tastes AWESOME

Yields: 2 and 1/2 cups