Cauliflower Kurma

1 large cauliflower, cut into florets, clean

1/2 tsp turmeric powder

1/2 tsp salt

boiling water

Add boiling water to cauliflower, turmeric powder, salt and boil for 10 minutes.

1/2 cup coconut

10 cashews or ? 2 tbsp? potukadalai

1/2 tsp fennel seeds

1/4 tsp poppy seeds

2 large red chilies or 4 small red chilies

1/2 cup water

Blend all the above to a smooth paste.

2 tbsp oil

1/2 tsp fennel seeds

1 cup onion, chopped

1 red chili

Heat oil in a pan. Add fennel seeds, allow to splutter, add onions and red chili, sauté until onions turn golden.

1 tsp garlic, grated

1 tsp ginger, grated

Add ginger, garlic and sauté.

1/2 cup tomato, chopped

Add tomato, sauté until tomatoes softnes.

1 tsp coriander powder

3/4 tsp red chili powder

2 tsp salt

Add all the above, mix well. 

1/2 cup water

Add ground coconut, use 1/2 cup water to wash the blender, mix into smooth gravy.

2 cup water

Add cauliflower florets to the gravy. Cover and cook on low heat for 10 minutes until cauliflower is tender but not mushy.

1/4 tsp garam masala

cilantro leaves, chopped

Sprinkle garam masala and mix gently. Garnish with fresh coriander leaves. 

Source: Pavi

Taste Note: Tastes AWESOME