Jackfruit Poriyal

(1 tbsp) 1 tsp olive oil

(1 tsp) 1/2 tsp mustard seeds

(1 tsp) 1 tsp black split urad dal

(1 tsp) 1 tsp channa dal

Heat oil in a pan, splutter mustard seeds, brown channa dal, black split urad dal.

1/2 cup shallots, chopped

Saute shallots for 5 minutes.

(2 cans) 1 can jackfruit, washed and chopped

(1/2 tsp) 1/4 tsp turmeric powder

(1 and 1/2 tsp) 3/4 tsp sambar powder

(3/4 tsp) 1/2 tsp salt

(1 cup) 1/4 cup water

Add jackfruit, turmeric powder, sambar powder, salt, water, allow to cook for 10 minutes.

(1/4 cup) 2 tbsp coconut powder

1 small piece cinnamon

(3/4 tsp) 1/2 tsp fennel seeds

(1/4 tsp) 1/4 tsp poppy seeds

1/2 cup water

Grind all the above.

Add this into the cooked vegetables, mix well and cook for 5 minutes and witch off the stove.

cilantro leaves, chopped

Add cilantro leaves and mix well.

Taste Note: Tastes 

Yields: 4 cups