Serves:
30 to 40 almonds, soaked for 15 minutes and skin removed
Soak the almonds in hot water for 15 minutes or boiling water for 5 minutes. Peel the skin of almonds, keep aside.
2 cups carrot
Peel and chop the carrots roughly into small rounds.
16 dates
1 cup water
Place soaked almonds, carrot, dates and water, cook in pressure cooker for 3 whistles. Let the pressure release naturally.
Blend the cooked almonds, carrot dates mixture in blender with little water until completely smooth.
2 tbsp ghee
Heat ghee in a pan, add ground paste, saute for 2 minutes until the raw smell of the carrot is gone.
2 cans coconut milk
1/2 cup water
Add coconut milk, water, allow to boil, stir frequently.
1 pinch saffron, soaked in 1 tbsp of warm milk
1/4 tsp cardamom powder
Add saffron and cardamom powder, mix well.
1/4 cup pista for garnish
Garnish with pista.
Source: indianveggiedelight
Taste Note: Tastes
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