Maharashtrian Poha

2 Cups Red Aval

Soak aval in water for 3 minutes, filter and squeeze out all the water and keep aval in a bowl.

Yielded: 3 and 1/4 Cups

1/2 Tsp Turmeric Powder

1 Tsp Coconut Palm Sugar

1 Tsp Salt

Add turmeric powder, sugar and salt to poha and gently mix.

1 Tbsp Peanut Oil

1/8 Tsp Salt

1/2 Cup Potato, Chopped into Small Pieces

Heat oil in a pan, add potatoes, saute, add salt, saute till it becomes light golden color, about 5 minutes in medium flame and keep aside.

1 Tbsp Peanut Oil

3/4 Tsp Mustard Seeds

34 Tsp Cumin Seeds

1 Cup Onion

2 Serrano Peppers, Chopped into Medium Rounds

1 Sprig Curry Leaves

1/4 Cup Dry Roasted and Unsalted Peanuts

1/4 Tsp Salt

Heat oil in a pan, add mustard seeds, when it starts to splutter, add cumin seeds, when it starts to crackle, add onion, saute till onion becomes translucent, about 4 minutes in medium flame.

Add serrano peppers, curry leaves, roasted peanut, salt, saute for a minute.

Add fried potato, poha, gently mix with the rest of the mixture. 

Saute in LOW flame for 2 to 3 minutes, switch off the stove.

2 Tsp Lime Juice (Optional)

2 Tbsp Cilantro Leaves, Chopped

2 Tbsp Coconut, Grated

Sprinkle lime juice, mix well. Garnish with cilantro and coconut.

Taste Note: Tastes AWESOME

Yields: 4 and 1/4 Cups

Serves: 2

Source: vegrecipesofindia
Note: I added lime juice.

Try like this: https://hebbarskitchen.com/poha-recipe-aloo-poha-batata-poha-recipe/