Crunchy Spicy Oven Roasted Chickpeas

Cook Chickpea

1 and 1/2 Cups Chickpeas

Overnight soak the chickpeas.

1 Tsp Salt
5 Cups Water

Cook chickpeas with salt and water, allow it to boil, reduce the heat to medium and simmer for 45 minutes.

Yields: 4 and 1/2 Cups Cooked Chickpeas

Crunchy Spicy Oven Roasted Chickpeas

Filter water, leave it for an hour or two for the chickpea to drain.

Preheat the oven to 400 degrees F.

Roast them for 30 minutes. Shake them every 10 minutes. (After 30 minutes, i took it out and left it for an hour before proceeding with the next step, its because I was so hungry and I wanted to eat my lunch before making this.)

1 Tsp Olive Oil

1/4 Tsp Turmeric Powder
1/4 Tsp Salt
1/4 Tsp Black Pepper Powder

1/4 Tsp Smoked Paprika

1/2 Tsp Oregano

1/2 Tsp Garlic Powder

1 Tsp Chili Powder

1 Tsp Cumin Powder

Toss them with olive oil and other spices, cook them for another 60 minutes, shake them every 15 minutes.

Taste Note: Tastes really AWESOME and super CRUNCHY.

Yields: ? Cups Crunchy, Spicy Oven Roasted Chickpeas