3 cups poha
Soak poha in water for 2 minutes. Drain using a colander and let it sit for 10 minutes on the colander.
1 tbsp oil
1/4 cup peanuts
Heat oil in a pan, add peanuts and sauté in medium flame for 5 minutes.
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp urad dal
1 tsp channadal
Add mustard seeds, when it starts to splutter, add cumin seeds, urad dal, sauté till dal turns light brown.
1/2 onion, finely chopped
3 green chili, finely chopped
1" ginger, finely chopped
Add onion, chili, ginger, sauté for 5 minutes in medium flame.
1/4 tsp turmeric powder
1 and 3/4 tsp salt
Add turmeric powder, salt, sauté for few seconds.
Add soaked drained poha, stir in low flame until everything is mixed. Cover and cook in low flame for 2 minutes.
2 tbsp lemon (juice from 1 Meyer lemon)
cilantro leaves, chopped
Mix with lemon juice and cilantro leaves.
Taste Note: Tastes AWESOME
Yields: 4 and 1/2 cups
Serves: 2
Source: hebbarskitchen
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