2 cups idli rice
1/2 tsp fenugreek seeds
Overnight soak rice and fenugreek seeds together.
3/4 cup urad dal
Overnight soak urad dal.
3/4 cup poha
Wash and soak poha for 1 hour
Wash and grind urad dal and poha together in blender.
Wash and grind rice and fenugreek seeds together in blender.
1 tsp salt
Mix both batters together, along with salt.
Cover and allow to ferment.
Steam dosa.
Taste Note: Tastes
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