Asparagus Poriyal

1 Tbsp Oil
1/2 Tsp Mustards Seeds
1 Tsp Urad Dal

2 Red Chili, Broken
1/2 Cup Onion, Chopped
1 Sprig Curry Leaves
1" Ginger, Julienned

3/4 + 1/8 Tsp Salt

2 and 3/4 Cup Asparagus Stems, Chopped
3/4 cup Asparagus Spears

Heat oil in a pan, add mustard seeds, when it starts to splutter, add urad dal allow it to brown. Add red chili, onion, serrano peppers, curry leaves, saute till onion becomes translucent. Add salt and mix well.

Add Asparagus, saute for 2 minute. Add spears, mix well and close the pan and cook for 3 more minutes. Switch off the stove.

Taste Note: Tastes AWESOME
Yields: 1 and 1/2 Cups