1 Tbsp Oil
1/4 Tsp Mustard Seeds
1/2 Cup Shallots, Chopped
2 Serrano Peppers, Chopped
1 Sprig Curry Leaves
3 Cups Tomatoes, Chopped
1 and 1/4 Tsp Salt
1/2 Cups Water
Heat oil in a pan, add mustard seeds, when it starts to splutter, add shallots, serrano peppers, curry leaves, saute till the color of the onion changes.
Add tomatoes, salt, water, mix well, close the pan, allow it to cook for 10 minutes in medium flame.
Once its cooked, filter the water and mash the tomatoes with potato masher, add the water back and mix well.
Taste Note: Tastes AWESOME, really great with dosa.
Source: Mom
Yields: ? Cups (Measure it next time)
1/4 Tsp Mustard Seeds
1/2 Cup Shallots, Chopped
2 Serrano Peppers, Chopped
1 Sprig Curry Leaves
3 Cups Tomatoes, Chopped
1 and 1/4 Tsp Salt
1/2 Cups Water
Heat oil in a pan, add mustard seeds, when it starts to splutter, add shallots, serrano peppers, curry leaves, saute till the color of the onion changes.
Add tomatoes, salt, water, mix well, close the pan, allow it to cook for 10 minutes in medium flame.
Once its cooked, filter the water and mash the tomatoes with potato masher, add the water back and mix well.
Taste Note: Tastes AWESOME, really great with dosa.
Source: Mom
Yields: ? Cups (Measure it next time)
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