Beetroot Poriyal

1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/8 Tsp Cumin Seeds

1/2 Cup Onion, Chopped
4 Serrano Peppers, Chopped into medium round pieces
1 Sprig Curry Leaves

1 and 1/2 Tsp Salt

Heat oil in a pan, add mustard seeds, when it starts to splutter, add cumin seeds, allow it to crackle. Add onion, serrano peppers, curry leaves, saute till onion becomes translucent. Add salt and mix well.

5 Cups Beetroot, Grated (2 Big Beetroots)
1/3 Cup Water

Add grated beetroot, water, mix well, close the pan and cook for 5 minutes. Open the pan and cook for 5 more minutes.

1/4 Cup Coconut, Grated

Add grated coconut, mix well.

Taste Note: Tastes AWESOME
Yields: 2 Cups