Peas Pulav

2 Cups Hand Pound Rice

Wash and soak rice in water for 30 minutes, drain well and keep aside.

2 Tbsp Ghee
1 Tsp Cumin Seeds

1 Bay Leaf
1" Cinnamon Stick
2 Green Cardamom
2 Cloves

1/2 Cup Onion, Thinly Sliced
4 Serrano Peppers, Chopped into 2 Lengthwise Pieces

1 and 1/2 Cups Frozen Peas

Heat ghee in a pan, add cumin seeds, when it starts to crackle, add bay leaf, cinnamon stick, cardamom, clove, saute till nice aroma comes.

Add onion, serrano peppers, saute till onion turns light brown.

Add frozen peas, saute for a minute.

Add drained rice and mix well.

Add this to the rice cooker.

2 and 3/4 Tsp Salt
4 Cups Water

Mix Salt and water to the rice cooker, keep the setting at white rice, once the rice is cooked, open the rice cooker, DO NOT mix immediately, allow it to cool a bit and then mix well.

Yields: 9 cups
Taste Note: Tastes AWESOME