Sweet Potato Tortilla Soup

Serves: 4
Yields: 10 and 1/2 cups

1 cup black beans

Overnight soak black beans in water

2 tbsp olive oil
1 cup onion, chopped

Press sauté in instant pot. Allow the pot to get hot for couple of minutes. Add oil, once oil is hot, add onion  and sauté for 5 minutes.

1 tbsp garlic, grated

Add garlic and sauté for 30 seconds.

2 tbsp cilantro leaves and stems, chopped
1/4 tsp red chili powder
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
2 tsp salt

Add all the above and stir.

1 pound sweet potato, diced into cubes
2 cups tomatoes, chopped
6 cups water
2 tbsp lime juice
soaked black beans

Add all the above, stir well. Set the pressure cooker to high for 6 minutes.

Once the times goes off, allow the pressure to release for 5 minutes and then use the quick release method before opening the lid.

Toppings

1 avocado, diced (MUST)
corn tortilla chips, crumbled over the top (MUST)
cilantro, roughly chopped
a dollop of sour cream

Add your favorite toppings and enjoy.

Taste Note: Tastes AWESOME.
Source: instantpoteats