Cabbage Rice

2 cups rice (1 and 1/2 cup rice)
4 cups water (3 cups water)

Rinse and cook rice.

1 cup beans

Overnight soak and cook beans with 1/2 tsp of salt.

2 tbsp peanut oil
1 tsp mustard seeds
1 tsp cumin seeds

Heat oil in a pan, add mustard seeds, when it starts to splutter, add cumin seeds, sauté for few seconds.

1 and 1/2 cup onion, finely chopped (1 medium onion)
2 red chili, split (4)

Add onion, red chili, sauté for 5 minutes in medium flame.

1/2 cup carrot, grated (1 medium sized carrot)
1 cup bell pepper, finely chopped (1 bell pepper)

Add carrot, green bell pepper, sauté for 3 minutes in medium flame.

5 cups cabbage, finely chopped
1 tsp salt

Add cabbage, salt, sauté for 5 more minutes.

1/4 tsp garam masala powder
1/4 tsp black pepper powder (didn't add 1st time, but good to add while adding turmeric, so added, hopefully it will not mess up the awesome taste it has)
1/2 tsp turmeric powder
1 tsp kashmiri red chili powder (1 tsp red chili powder)
1 and 1/2 tsp salt

Add the spices, turn the heat to low and sauté on low until spices turn aromatic.

cooked rice

Add cooked rice and mix gently. Cover and simmer for 3 minutes.

1/4 cup coconut, chips (MUST)
coriander leaves, finely chopped
2 tbsp dry roasted and un salted peanuts / serving

Add coconut, coriander leaves and peanuts.

Source: hebbarskitchen
Taste Note: Tastes AWESOME
Yields: 10 cups