Monday, March 25, 2019

Tomato Onion Chutney

2 tbsp sesame oil
6 garlic cloves, chopped

Heat oil in a pan, add garlic and sauté for 1 minute. 

2 onions, chopped (before peeling weight 14.22 ounces)
4 small red chilies
3/4 tsp salt


Add onion, red chilies, salt sauté for 5 minutes.

1 pound tomatoes, chopped


Add tomatoes and sauté for 5 minutes.

Allow it to cool and grind to a COARSE consistency.


Source: Kalpana Chandra's Home Cooking
Taste Note: Tastes AWESOME
Serves: 3

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