1 tbsp cumin seeds
1 tsp whole black pepper
1 tsp coriander seeds
1 tsp ajwain
Dry roast all the above until they have the crackling sound.
2 cups water
1/4 tsp turmeric powder
Add water, turmeric powder, allow to boil, reduce the heat to low and simmer for 15 minutes.
1 tbsp freshly grated ginger
Add ginger and simmer for 5 more minutes.
1 tsp jaggery
Add jaggery, mix well. Turn off the stove. I usually leave it for 10 more in the same dish so that it will cool down at the same time, the flavors will mix in.
Filter and drink.
Source: Kalpana Chandra's Home Cooking
Note: Drink this as a first thing in the morning and DO NOT drink / eat anything for another 30 minutes.
1 tsp whole black pepper
1 tsp coriander seeds
1 tsp ajwain
Dry roast all the above until they have the crackling sound.
2 cups water
1/4 tsp turmeric powder
Add water, turmeric powder, allow to boil, reduce the heat to low and simmer for 15 minutes.
1 tbsp freshly grated ginger
Add ginger and simmer for 5 more minutes.
1 tsp jaggery
Add jaggery, mix well. Turn off the stove. I usually leave it for 10 more in the same dish so that it will cool down at the same time, the flavors will mix in.
Filter and drink.
Source: Kalpana Chandra's Home Cooking
Note: Drink this as a first thing in the morning and DO NOT drink / eat anything for another 30 minutes.
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