Jackfruit Sabji

For Marination

1/2 cup yogurt

1/4 tsp turmeric powder

1/2 tsp salt

1/2 tsp chili powder

1/2 tsp garam masala powder

1 tsp kasuri methi

1 tsp ginger, grated

1 tsp garlic, grated

Mix all the above in a bowl.

2 cans raw jackfruit 

Mix the jackfruit well and allow to marinate for 30 minutes.

2 tbsp oil

Heat oil in a pan, add marinated jackfruit, fry on medium flame, until the jackfruit is coated well, about 10 minutes, keep aside.

For Curry

2 tbsp oil

2 bay leaf

1" cinnamon

4 pods cardamom

2 cloves

1/2 tsp cumin seeds

Heat oil in a pan, add all the spices, sauté until the spices turn aromatic.

1 cup onion, finely chopped

Add onion, sauté in medium flame for 5 minutes.

1 tsp ginger, grated

1 tsp garlic, grated

Add ginger and garlic, sauté for a minute.

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp salt

1 and 1/4 tsp chili powder

1 tsp coriander powder

Add all the spices, sauté until spices turn aromatic.

2 cups tomatoes, chopped

Add tomatoes, cook until tomatoes are mushy and cooked well.

Add in fried jackfruit, mix well.

1 cup water

Add water, mix well, cover and simmer for 15 minutes or until the jackfruits are cooked well and flavors are absorbed.

1/4 tsp garam masala powder

2 tbsp cilantro, finely chopped

Add garam masala, cilantro, mix well. 

Taste Note: Tastes AWESOME

Source: hebbarskitchen