Kollu Masala Curry

Soak Horsegram

1 cup horse gram

Overnight soak horse gram.

Cook Horsegram

1/4 tsp turmeric powder

1/2 tsp salt

3 cup water

Wash and drain the soaked horse gram.

Add salt, turmeric powder, water and soaked horse gram to pressure pan. Cook for 5 whistles.

Let the pressure release naturally. Drain the water, keep dal aside.

Masala

5 cashews, soaked for 15 minutes

1/2 cup coconut

3 green chilies

1" gonger

handful of cilantro leaves

3/4 cup water

Grind all the above to a smooth paste.

Tempering

1 tbsp coconut oil

1/4 tsp mustard seeds

1/4 tsp cumin seeds

2 red chilies, broken and seeds removed

1 cup tomato, finely chopped

Heat oil in a pan, add mustard seeds, when it starts to crackle, add cumin seeds, red chilies, sauté for a minute.

Add tomatoes, sauté until tomatoes are mushy.

1 cup water

1 tsp salt

Add ground masala, cooked horse gram, salt, water, cook for 10 minutes.

cilantro leaves

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME

Source: icampinmykitchen