Ragi Roti

2 cups ragi flour

Take rage flour in a large bowl.

1 onion, finely chopped

1 tsp ginger, grated

1 chili, finely chopped

5 tbsp fenugreek leaves or dill leaves, chopped

2 tbsp cilantro, finely chopped

1 tsp cumin seeds

1 tsp salt

Add all the above to the flour, mix well.

3/4 cup hot water, MUST

Add hot water and combine well.

1 tsp oil

Add oil, knead for a minute. Knead to a smooth and soft dough, add water, if required to make a soft dough.

Ragi Roti

Grease tawa with 1 tsp oil

Take a parchment paper, grease the parchment paper. 

Take a ball sized dough and tap gently to a thin thickness, pat and spread.

Make 3 holes, this will help to roast as we can add oil in the center.

Now flip over to hot tawa and press gently.

After a minute, peel the parchment paper gently.

Flip over once the base is cooked.

Now add 1 tsp oil and roast both sides until it turns slightly golden.

Note: Ragi roti tastes great, when served hot. Goes well with coconut chutney.

Taste Note: Tastes AMAZING

Source: hebbarskitchen