2 cups idli rice
1/2 cup whole white urad dal
1/2 tsp fenugreek seeds
Add idli rice, whole white urad dal and fenugreek seeds all together in a bowl, add enough water and soak for 5 hours.
3 cups water
Drain off water, add to grinder or mixi. Blend to a smooth paste by adding enough water.
1 cup aval (poha), rinse and soaked for 1 hour
Separately blend to a smooth paste.
Note: DO NOT add to the already ground batter, it will not grind to a smooth paste, I did this.
Mix rice-urad dal batter and poha paste well.
Cover and ferment for 8 hours.
After fermenting the batter should have doubled in size, mix gently without disturbing air bubbles.
2 tsp salt
Add salt and mix well.
Make a slightly thicker than regular dosa. Cover and cook the dosa.
Note: The size of the dosa has to be small.
Taste Note: Tastes AWESOME
Source: hebbarskitchen
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