Easy Ramen

Broth

Char

1 White Onion, Peeled and Halved

4" Ginger, DO NOT Peel

Slice the onion in half and don't peel ginger. Char them over gas using metal tongs.

Two 3" Cinnamon Sticks

3 Whole Cloves

2 Star Anise

8 Cups Water

2 Tbsp Gluten Free Tamari

Heat soup pot over medium heat, add cinnamon sticks, cloves, anise, toast until fragrant, stirring occasionally for about 3 minutes.

Add charred onion, ginger, water, tamari, raise the heat to high, bring the mixture to a boil, then reduce the heat medium and simmer for 30 minutes to give the flavors time to meld.

Once the broth is done, strain and discard onion, ginger and spices.

Broth Source: cookieandkate

Cook Ramen

8 Cups Water

Allow the water to boil.

4 Cakes Ramen

Add ramen, after a MINUTE, when the noodles starts to unfold, break the ramen, reduce the heat to medium and cook for 4 more minutes, filter the noodles.

Vegetables

2 Tbsp Sesame Oil
1/2 Cup Onion, Chopped
3 Green Onion White Parts, Chopped
1 Jalapeno, Sliced into Thin Rounds
1 Lemon Grass, Chopped
1 and 1/2 Tsp Salt

Heat oil in a pan, add onion, white parts of green onion, jalapeño, salt and saute for 3 minutes in medium flame.

1 Tsp Garlic Clove, Grated
1 Tsp Ginger, Grated

2 Carrot, Sliced into Rounds

4 Mushrooms, Chopped
20 Snow Peas, Chopped into 2 Pieces
2 Baby Bok Choy Stems, Chopped

Add garlic, ginger, carrots, mushrooms, snow peas, bok choy stems and saute for 5 more minutes.

2 Baby Bok Choy Leaves, Chopped

Add bok choy leaves and cook for about 2 minute. Cover and turn off the stove and add the cooked noodles and mix well.

3 Green Onions, Chopped
1/4 Cup Cilantro, Chopped

Add green onions and cilantro and mix well.

Serves: 2
Taste Note: Tastes AWESOME

Note: I added 2 Jalapeño peppers and it was way too spicy, i modified the recipe to add just 1 Jalapeño, if its not spicy enough, you can Sriracha sauce. 1st time I made ramen without broth, 2nd time, I made broth and made as soup.