Sun-Dried Tomato Pesto Pasta

Soften Sun-Dried Tomatoes

1 Cup Sun-Dried Tomatoes

2 Cups Water

Heat water, do not boil it. Soak the tomatoes for 30 minutes. Dry them off, with paper towel and pick over them to remove any damaged parts or big stem areas.

1 Cup Soften Sun-Dried Tomatoes

1/4 Cup Olive Oil

1 Cup Basil + More for Serving

1 Garlic Clove, Small

1 Tsp Salt

1 and 1/4 Tsp Black Pepper Powder

2 Tbsp Nutritional Yeast

Add all the above to the blender and blend until smooth. If it has trouble with blending, add a bit of hot pasta water

Pasta

1 Pound Pasta

Water

1 Tbsp Salt

Heat water with salt, add pasta and cook for 12 minutes.

Add cooked pasta to the pesto and mix well.

Taste Note: Tastes GREAT

Source: minimalistbaker