3 Cups Brown Rice
1 Tbsp Olive Oil
1/2 Cup Onion, Chopped
1/2 Cup Green Bell Peppers, Chopped
3 Cups Brown Rice, Soaked and Washed Multiple times, after soaking
1 Tsp Salt
1 Cup Hot Salsa
3 and 3/4 Cup Water
Add oil to the instant pot liner, add onion, bell pepper, choose saute and cook for 5 minutes.
Add brown rice, salt, salsa and water, mix well.
Lock lid in place. Keep the vent to steam position. Using the manual setting, set the Instant pot to cook for 25 minutes. Let rice rest for 10 minutes, once cooking time expires, press Keep Warm / Cancel and carefully release the pressure.
Taste Note: Tastes AWESOME with my Refried Beans
Yields: 8 Cups
Serves: 2
Source: attainable-sustainable
Overnight soak the brown rice to remove most of the arsenic!
1/2 Cup Onion, Chopped
1/2 Cup Green Bell Peppers, Chopped
3 Cups Brown Rice, Soaked and Washed Multiple times, after soaking
1 Tsp Salt
1 Cup Hot Salsa
3 and 3/4 Cup Water
Add oil to the instant pot liner, add onion, bell pepper, choose saute and cook for 5 minutes.
Add brown rice, salt, salsa and water, mix well.
Lock lid in place. Keep the vent to steam position. Using the manual setting, set the Instant pot to cook for 25 minutes. Let rice rest for 10 minutes, once cooking time expires, press Keep Warm / Cancel and carefully release the pressure.
Taste Note: Tastes AWESOME with my Refried Beans
Yields: 8 Cups
Serves: 2
Source: attainable-sustainable
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