Asian Salad

Serves: 4

Dressing

2 Tbsp sesame oil
1 Tbsp lemon juice
1 Tbsp maple syrup
2 tsp tamari
1 tsp grated ginger
1 tsp garlic, grated
1/4 tsp salt
1/4 tsp red chili flakes

Combine all the dressing ingredients in a small bowl and whisk together. Set aside.

Salad

2 head chopped romaine lettuce
1 cup red cabbage, finely chopped / julienned
1 cup edamame (optional)

2 cups grated carrots (use big hole grater - 2 and 1/2 medium carrots) / ribboned using peeler
1 cup red bell pepper, finely chopped /  / julienned
1 cups celery stalks, finely chopped
1/4 cup onion, finely chopped
1/4 cup cilantro, chopped
2 Tbsp toasted sesame seeds
1/4 cup roasted peanuts

Toast the sesame seeds until it starts to pop, 1 and 1/2 minutes in medium high flame.

Toss all the salad ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.

Source: theendlessmeal
Taste Note: Tastes AWESOME, crunchy. I didn't add romaine, red cabbage and edamame, so the salad was very less, next time, I will be adding those to make this a filly salad.