Tuesday, August 29, 2017

Vegan Sour Cream


1/2 cup raw cashews* (always make with 2.5 ounces of cashews, so that each serving will have 3 grams of protein)

Overnight soak cashews in water.

1/2 cup water
1 tsp lemon juice
1/2 tsp apple cider vinegar
1/4 tsp salt

* If you use just 1/4 cup, vita-mix does not blend, so always prepare with 1/2 cup cashews.

Yields:
Taste Note: Tastes AWESOME

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